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until today
that and the other thing about a tea
and high stress resistance
and pine smoke aromas generally develop within the first six years of aging
Ye Zhu Tang village is at about 1750 meters and the tea trees grow along a steep hillside between 1800-1900 meters
2006 "Yao Xiang" Aged Liu Bao Tea Quantity:25 Grams until todayThis is a 2006 Yao Xiang Aroma Liu Bao Tea that was aged in Wuzhou (Guangxi). The Yao Xiang aroma is not something that the tea started with, but rather comes about during the aging storage process after several years. Yao Xiang Aroma is a type of betel nut aroma Liu Bao that happens with longer term aging and under certain storage conditions. See section 8 below for an explanation of the distinct character of "yao xiang". Recognizing Betel Nut Aroma
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